Cold Ramen Noodle Salad with Pork and Fresh Herbs
Nathan Congleton / TODAY
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Rating:
3.5
  • 광명출장최고시
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  • [pkeyx]
    ( 4 rated)
  • 광명릉콜걸샵♝광명출장최고시╉(광명출장미인아가씨)광명출장가격▨광명출장만족보장♟광명오피걸⇁광명출장샵강추⇐
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  • 광명출장여대생
  • This recipe is the best summer salad because it's hearty and [linkx] enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • Pork

      • 1/2 pound leftover pork shoulder, shredded
      • [linkx]
      • 광명출장코스가격광명출장시
      • 광명출장샵
      • [pkeyx]
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons. 광명출장업소

  • [pkeyx]
  • 광명출장샵
  • 4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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